Catering & Food Options
Thank you for considering the Breeze Fleet cruising vessels for your next private event or to simply have a relaxing mid-week stress reliever boat ride. We set the standard in Chesapeake City, Maryland for having a top notch, relaxing, and entertaining boat cruise when visiting our area. Over the years we have accommodated many different styles of cruises. Our vessels are not outfitting with a galley onboard, therefore we do not prepare food on the vessel. We encourage you to explore several catering options that you are able to do on board when booking your public cruise or private event.
Steamed Blue Crabs & Jumbo Shrimp
Bring Steamed Blue Crabs on board & enjoy what Maryland is about...
If you are looking to have steamed blue crabs on board we can have the tables set up when you arrive! We are unable to have crabs delivered however you can pick up them up prior to your trip time. Please instruct in the notes when placing your reservation that you will be bringing crabs
(How many, Booking #)
$10/Fee (Covers but not limited to: knockers, pairing knives, disposal, setup/breakdown)
You can always prepare and Bring-Your-Own-Food on board as well. Whether it is a public cruise or private event you are welcome to bring snacks or meals before coming on a cruise with us. If you are looking to add a personal special touch to your private party this is the option to use! Notify us at the time of booking that you are planning to bring your on food so that we are able to have the serving table available. NOTE: Public/private cruises will NOT be allowed to bring non-alcoholic drinks onboard unless there is prior approval
$30/Catering Fee (Covers but not limited to: forks, plates, disposal, setup/breakdown)
Take Out from Schaefer's Canal House
Take out available at Schaefer's Marine Store located on the lower level facing the C&D canal. Call 410-885-7200 to place your order the day of the cruise. You can pay in the store and bring your take out right on the boat! Be sure to take in consideration ordering food on the weekends and being on time for your trip! It is advised to arrive well in advance to pick/place or order, at least 30-45 min prior to your trip. Any catering or separate customized dishes/platters can be arranged through Angie Rutherford and/or Sandy Hines in the Events Department at Schaefer's, NO LATER then 1 week prior to your trip date. NOTE: Groups are responsible for arranging time to order take out from Schaefer's. For public cruise times the vessel will be departing the dock at the time listed. NO REFUNDS will be issued.